- #16 [Sinner], 20-11-29 17:33...
- #15 [Sinner], 20-11-29 17:32支持自己牛扒自己煎!
最後修改時間: 2020-11-29 17:33:16 - #14 [phil.ng], 20-11-29 17:21首要有重身生鐵丶有坑
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- #13 [bliss33], 20-11-29 14:43是日特別版
- #12 [hahayanyan], 20-11-29 14:42自從不斷去練習點樣去煎牛扒 a hkd150 to 250cost of steak, cook it nicely.. More yummy that hkd 700 to. 1000 at restaurant haha I am so cbeap
For a steak cost hkd100.. Taste better than restaurant at less than hkd500, if someone has learnt how to cook it
自生意飯局不再在香港, 在深圳
生意飯局喺hk.. Visitor from USA always paid for super expensive steak dinner haha
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好耐都冇at hk出過街鋸扒啦
最後修改時間: 2020-11-29 14:48:03 - #11 [bliss33], 20-11-29 14:35打咭先 ^_^
- #10 [hercules], 20-11-28 20:42Forkers 餐單，Prime Ribeye 剛好$400加一，不過Dry Aged 真係食左返唔到轉頭
https://www.facebook.com/forkers.asia/posts/676564833253291
最後修改時間: 2020-11-28 20:53:15 - #9 [MinnaNoTabo], 20-11-28 20:38Forker質素更有驚喜，不過容易over budget，但值得
最後修改時間: 2020-11-28 20:50:20 - #8 [hercules], 20-11-28 20:34如果捨得比多兩百幾, Forkers 既Dry Aged 好得, 好正, Dry Aged 唔算貴, 不過要去土瓜灣
https://www.facebook.com/forkers.asia/photos/%E4%BD%A0%E4%BB%8A%E6%97%A5%E9%A3%9F%E5%92%97%E6%9C%AA%E5%91%80dry-aged-striploin-is-waiting-for-youhow-abt-ribeye-coming-soon%E8%A8%98%E5%BE%97follow%E6%88%91%E5%93%8B/320703065506138/ - #7 [hercules], 20-11-28 20:23Top Blade x 2
- #6 [MinnaNoTabo], 20-11-28 19:30唔係油尖旺，但係食物質素好得
Top Blade Steak Lab (梭椏道)
https://www.openrice.com/zh/hongkong/r-top-blade-steak-lab-%E4%BD%95%E6%96%87%E7%94%B0-%E8%A5%BF%E5%BC%8F-%E9%85%92-r542684 - #5 [gundam00], 20-11-28 17:15
- #4 [cowby (至豬會員)], 20-11-28 16:31係每位 $400
- #3 [MinnaNoTabo], 20-11-28 16:20$400/ head？
- #2 [ivchan123], 20-11-28 16:16Ching，La Vache! $318/head 法蘭西牛扒，薯條任食
- #1 [cowby (至豬會員)], 20-11-28 16:10我知 budget 不是好多 但金鳳同名寶石 (其實係太子區) 都食得較多
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[美食] : 油尖旺 $400 左右有据扒 請介紹