唔使靠估：

https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_131_01.html

16/17歲的時候.. Each week a few 早上五點鐘開始到下午四點.. Follow 一個點心c fu for dim sum (at uk)... Learn how effective to use borox(as it said at the bottle) for 點心嘅蒸排骨... After That process後起碼要啤水三十幾分鐘

做得適當嘅時候嗰啲排骨可以只係steam十分鐘就好鬆軟一咬就remove from 骨.. Etc..

But within the kitchen.. We did not prefer to eat them

咁多種點心最難做得好有兩樣.. 比較容易出錯.. 芋kwok and 蝦餃皮嘅質感

#21 thx haha

Haha

最後修改時間: 2022-06-11 11:48:37

靚仔果陣好鐘意食浸發果啲魷魚鬚，後嚟阿媽叫我唔好食，話啲人用硼砂浸。

Caustic, cheapest yet Chinese greatest invention.

Sea water fish, soaked with STTP solution for appealing appearance and increasing weight by 30%.

最後修改時間: 2022-06-11 12:28:22

每日學多一點點and 溫故知新 so nice
Thx thx

STPP solution
STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular.
https://en.m.wikipedia.org › wiki
Sodium triphosphate - Wikipedia

最後修改時間: 2022-06-11 12:35:30

在香港，BAKING SODA 小蘇打，是碳酸氫鈉 (Sodium bicarbonate)，沒有 Boron 硼成份。

食用 BAKING SODA 一直是有用來烘焙麵包糕點的，亦可以用來鬆肉。不過鬆肉有比較天然的方法(木瓜或菠蘿酵素)可用，就不一定要用Baking Soda。

以前週街流動小販賣蠔油魷魚，鹵味生腸，或者今時今日喺旺角，阿胖姐檔排隊買豬腸食，似係浸過磞砂，一浸尿味飄出來

Just唔好assume it is not boxox type of carbonate compound , 如果有個產品佢叫鬆肉粉, but no label..


If it said baking soda.. Then it is.. Bicarbonate

Always read label before use.
No clear label.. Consider not buy that too
Haha

如果法律已經禁止使用... 市面普遍流通 買到嘅都應該安全

Boric acid 會唔會係有尿味嘅呢?

最後修改時間: 2022-06-11 12:42:31

有圖，我盒baking powder

Nice..and suggest we always buy things with legit label etc

用木瓜或者菠蘿醃肉都有好好既鬆肉效果

BAKING SODA 醃肉, 幾蚊一大盒, 平靚正

買咗支鬆肉粉

木瓜蛋白酶 Papain

食用級別 Baking Soda，寫明可用作烘焙的。

i use this, photo same as 金hing, 一盒用幾年



最後修改時間: 2022-06-11 12:55:39

#34

good ?

鬆肉無Baking Soda咁勁，但足夠，所以我用佢而唔用Baking Soda作鬆肉用途。

老虎用 鹽麴 代替 鬆肉粉，健康啲。

另外靚仔果陣醃BBQ牛扒，我會落小小蜜糖，一樣得。

最後修改時間: 2022-06-11 13:05:38