疫前我哋去築地買 鹽麴 原料返香港自己整，平好多，而家就去 Donki 買支裝頂住先。

要天然可以用菠蘿或者木瓜。

鹽麴，同Papain，都係來自食物的酵素，應該都好安全。

老虎用 鹽麴 代替 鬆肉粉，健康啲。

另外靚仔果陣醃BBQ牛扒，我會落小小蜜糖，一樣得。

最後修改時間: 2022-06-11 13:05:38

鬆肉無Baking Soda咁勁，但足夠，所以我用佢而唔用Baking Soda作鬆肉用途。

#34

good ?

i use this, photo same as 金hing, 一盒用幾年



最後修改時間: 2022-06-11 12:55:39

食用級別 Baking Soda，寫明可用作烘焙的。

木瓜蛋白酶 Papain

買咗支鬆肉粉

BAKING SODA 醃肉, 幾蚊一大盒, 平靚正

用木瓜或者菠蘿醃肉都有好好既鬆肉效果

Nice..and suggest we always buy things with legit label etc

有圖，我盒baking powder

Just唔好assume it is not boxox type of carbonate compound , 如果有個產品佢叫鬆肉粉, but no label..


If it said baking soda.. Then it is.. Bicarbonate

Always read label before use.
No clear label.. Consider not buy that too
Haha

如果法律已經禁止使用... 市面普遍流通 買到嘅都應該安全

Boric acid 會唔會係有尿味嘅呢?

最後修改時間: 2022-06-11 12:42:31

以前週街流動小販賣蠔油魷魚，鹵味生腸，或者今時今日喺旺角，阿胖姐檔排隊買豬腸食，似係浸過磞砂，一浸尿味飄出來

在香港，BAKING SODA 小蘇打，是碳酸氫鈉 (Sodium bicarbonate)，沒有 Boron 硼成份。

食用 BAKING SODA 一直是有用來烘焙麵包糕點的，亦可以用來鬆肉。不過鬆肉有比較天然的方法(木瓜或菠蘿酵素)可用，就不一定要用Baking Soda。

每日學多一點點and 溫故知新 so nice
Thx thx

STPP solution
STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular.
https://en.m.wikipedia.org › wiki
Sodium triphosphate - Wikipedia

最後修改時間: 2022-06-11 12:35:30

Caustic, cheapest yet Chinese greatest invention.

Sea water fish, soaked with STTP solution for appealing appearance and increasing weight by 30%.

最後修改時間: 2022-06-11 12:28:22