- #10 [Joeyd], 21-12-23 12:37尼幾日會搵來試。
- #9 [dttmtong], 21-12-23 12:17買咗 Kenwood，太太用得好開心
我見無論英國和香港都再有特價 - #8 [hahayanyan], 21-12-23 12:05No harm to try the smallest artistian model.. But not excatly ideal for dough at 200gram or less..very good for 500gram mix haha
I have that.. Haha for. Small mix. I use the bread machine handle upto end of yeast stage
Bigger mix I use the kitchen aid -
- #7 [Joeyd], 21-12-23 11:29#5 用果位唔想要麵包機，唔好玩。XDD
thanks. - #6 [simonix], 21-12-23 11:13用緊Kitchenaid Artisan,Made in USA，五年保養，造功靚機壳紮實，扭力足大大舊粉團都幾夠力攪，老細好滿意。
- #5 [hahayanyan], 21-12-23 10:30這個小份量... I think stand up mixer etc for 200gram dry mix will be small... Etc.. Those small mixer.. Seeem most of them not too good too
Why not to get a small bread maker for that task? Quite effective till the end of yeast action too... Once it is raised.. Take it out for shaping.. And baking within other oven... Etc
Have fun..
Haha - #4 [audiofan], 21-12-23 10:24用左幾個月Rasonic rbm-h12 做 dough，發現 dough 染有黑色甩油，經徹底清潔後，之後打的 dough 仍然有黑色甩油附着，唔知點解，決定停用。
- #3 [ich], 21-12-23 06:44Panasonic 麵包機可以做dough,細size ok.
Stand mixer做細dough要小心最底要好貼.Kitchen Aid同Kenwood都係幾十年出名好牌子
利申： 屋企有Panasonic PT104 及 Kenwood Chef Sense XL,經常用.呢幾日就做過菠蘿包、雞尾包,提子包.. - #2 [一縷輕煙], 21-12-23 06:03kitchenaid artisan
老細做麵包，囡囡做蛋糕都係靠佢，我覺得效果不錯，仲可以加零件，例如做麵條，實用，攪面團控制力可以接受，震得5係好犀利，證明設計重心相當穩妥
- #1 [Joeyd], 21-12-23 03:21主要做麵包。需要個攪粉團功能，但每次做好少可能只係150至200克麵粉，
請問咩機比機適合/推薦？
要好啲的牌子。thanks。
最後修改時間: 2021-12-23 03:30:24 - 返回 ...
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