敏華係太甜，蜜糖落得太多卦，味亦太濃，可能豉油多，唔可以稱得為上等，上等係內層軟，肉地仍嫩白

新桂香 好好味。
地點太唔方便，大鑊過價錢。

新桂香確係冇咁就腳，我通常响假日去食，等佢下晝約三點出爐個輪現場食，值得專程前往。

見到個汁就覺得唔啱胃口。

[#22] 佢啲半肥廋真係成半係肥膏。

咁海關都鋤佢唔入。

最後修改時間: 2021-10-22 03:45:20

#25 我食過3次咋。兩次冇出聲要求，佢求其斬。
一次自己揀咗成條，都好滿意。

最後修改時間: 2021-10-22 06:56:50

Barbecued pork, display one is better, more fresh, as different from appliances. The other on the pot is namely "overnight" ones. Guess what happens to the pork unsold, won't be dumped anyway. Avoid sauce, full of bacteria, namely from the goose/duck being carved. Only Lung Kee is slightly better(next to central market), not even Wah fung now. Mostly ripped off, at $160/catty yet of low quality pork. Quality drops tremendously after a few weeks. Reputation is nothing. So, always changing shops.

最後修改時間: 2021-10-22 07:18:03

太興，敏華

二間藍店不了





最後修改時間: 2021-10-22 08:12:16

昨晚同朋友去翠亨x食飯，叉燒都好正。

[#22] 門口如果泊滿車，而又得自己嘅一個嘅話，惟有楂車走人。

這間 义燒丙, 又得唔得!



最後修改時間: 2021-10-22 10:28:43

#31
停一停落車落柯打，打包走得唔得？^_^

外面燒叉燒個醬，一份例牌講緊用 200g 400g 白糖溝埋
吾夠糖就燒吾香吾夠味

飲幾杯dry啡先減到 200g 個糖量?????
中式點心如是
中式唐包如是

吾好以為得西式甜點高糖份，只係一般人見吾到當冇件事

[#33] 阻住後面啲搵食車車，x 到你飛起！ ): ):

多個人，司機就可以兜個圈返轉頭。



最後修改時間: 2021-10-23 01:32:59

太太多次去康翠臺打牌，如果知道呢間新桂香實去加餸。下次有機會。

第一次幫襯，襯熱食好啲。 啲麥芽糖幾足，凍咗冇咁好食。

越出名既鋪就越多人用踢館心態去食，好似踢到就證明佢更識食好有型。
其實踢到又點呀!! 反而少咗個有機會令自己難得有小小開心的地方。

今日响太古城中心食暗然銷魂义飯，煎蛋打孖上，唔錯。

Treat即係美心，無幫襯好耐了

Would need chi Kung for higher flame intensity for barbecue. Other means is a futile. HK is declining, not even quality barbecued pork, not talking about roasted goose.