- #1 [BB1668], 22-08-10 22:27昨日試左沙爹牛肉西多士,味道好唔夾!
- #2 [rickkklam], 22-08-10 22:33你會唔會食有肉既蛋糕?
- #3 [S.Chan], 22-08-10 23:01有肉餡嘅包例如咖哩牛肉炸包.正.
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- #4 [lym], 22-08-10 23:12想食生煎包
- #5 [Thanatos], 22-08-10 23:30伙頭仔昆布 : 朱古力加芒果加可樂撈飯好好味
但係糖同埋鹽嘅份量要好準確,多咗或少咗0.00000001毫克就會即刻變得好難食 - #6 [alexlaw138], 22-08-10 23:45正常好食都係傳統只搽牛油,但食過餡係雲尼拿雪糕嘅西多士好好食
最後修改時間: 2022-08-10 23:56:32 - #7 [MinnaNoTabo], 22-08-10 23:45西多士甜,沙爹牛咸,溝埋一齊唔好食喎
- #8 [simpleman], 22-08-11 00:03雖然我鍾意食花生醬,但西多士就最好喺最基本無餡,搽牛油加蜜糖,純粹我個人口味,呀,加杯紅豆冰,唔該!
- #9 [radhk], 22-08-11 08:42從來覺得最簡單既西多係最好食,之前加火腿已經係多舊魚。
- #10 [Dlbf], 22-08-11 08:47我幾喜歡食花生醬,但係都唔想西多士裏面有。
- #11 [smc04], 22-08-11 09:19懷舊煎西多士好味
Ssp食豬潤面果間,次次都叫咖吔煎西多士,好鬼正~~(反而豬潤好一般) - #12 [天富仔], 22-08-11 09:36把已成功的美食再改良,十之八九是失敗的,除了疍撻變葡撻,但勇於嘗試也不是壞事。
- #13 [degalle], 22-08-11 11:53若有客嫌傳統餐單唔夠特色,茶記可以俾呢類阿茂客加錢添加乜乜物物,生意照做,大家恰皮,茶記毋須自己做阿茂
- #14 [alexanderkoo], 22-08-11 12:31Toast with shrimp is very "evil" too. Crispy yet oil free. London restaurant, MK, must try.
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