我每朝都要飲熱奶茶，一定加糖，好似飲可樂咁，唔甜唔好飲。
我都飲紅茶、齋啡或espresso ，飲呢類就唔會加糖，嗒原味。

我飲奶茶都唔落糖

但係出街飲泰式奶茶，佢哋好似用煉奶整，一定甜

所以我自己響屋企整泰式奶茶，就乜都唔落，飛沙走奶 (泰國人可能會覺得我嗰啲唔係正統泰式奶茶)

我飲奶茶都唔落糖，但係就係鐘意印度餐廳嘅 Masala 茶，以前會走去中環 Teakha 飲，好正，可惜佢哋一年前結業。

#8 印像中泰式奶茶都好甜，我都好鍾意飲奶茶呀不過我不落糖。

我都好鍾意飲奶茶

港式奶茶----茶餐廳我會揀唔好太多奶嘅
英式茶----TWG 雖然貴不過品質真係唔錯，我office有大量

另一個好好嘅選擇，就係泰式奶茶，我飲咗幾年覺得味道好organic 有少少似Rooibos tea，別有一番風味

鍾意飲奶茶嘅朋友，真係要好好試吓泰式奶茶。記得一定要熱飲。我發覺泰國人經營嘅水門雞，泰式奶茶非常好

奶茶來講, 大家樂吾錯既, 但係差在用膠杯 .................

其實好多時大家樂大快活嘅一杯奶茶，
因為水準Keep到，仲比其他茶記好
茶記通常早餐時間新鮮沖嘅先會好味

可唔可以打中文? 英文唔多明。
No offence.

I only found that many restaurants were offering tasteless tea with milk, to cut down the cost. Some even used soy milk, not Black & White milk(now, $15/can, retail) One used cream(?), stomach bloating. Would rather have homebrewed one. Seeing HK in a cup of tea, declining.

Ying fat, was there last week when buying seafood on Shui wo st. Congested and people were talking loud without mask. Go only deemed necessary.

之前飲過都OK

https://www.openrice.com/zh/hongkong/r-%E8%8B%B1%E7%99%BC%E8%8C%B6%E5%86%B0%E5%BB%B3-%E8%A7%80%E5%A1%98-%E6%B8%AF%E5%BC%8F-r13583

九龍灣北記

本人喜歡飲奶茶、觀塘市中心舊區邊間奶茶正，集思廣益，有勞師兄們。