anyone tried this?

https://www.openrice.com/en/hongkong/p-%E7%BE%8A%E8%85%A9%E7%85%B2%E4%BA%94%E6%9A%AB%E5%86%87%E7%8F%BE%E8%B3%A3-%E9%9C%80%E8%A6%81%E4%B8%80%E8%87%B3%E5%85%A9%E6%97%A5%E5%89%8D%E9%A0%90%E8%A8%82-mongkok88-p15900103

#81 未。
但留意係開晚上7點

雖然我唔識整，老虎又唔蘇我，不過出嚟行，最緊要有朋友。。。hehehe

今日嘅晚餐

想問一句品城記呢個channel , 喺尊俾大陸人睇?
大陸好多人翻牆睇youtube ?

請問"澳洲羔羊"是山羊定綿羊?

英文佢寫lamb。

https://animalcare.folio3.com/lamb-vs-sheep-comparison/

Is lamb a sheep or goat?

Sheep is a woolly ruminant mammal that is related to the goat. Lamb is a young sheep that is under one year of age. ... Lamb meat is very moist and tender, and it's preferred over sheep meat (mutton) in most countries in the world. However, there are some countries, where mutton is more in demand.

最後修改時間: 2021-12-01 16:46:29

一晚食三餐羊肉都幾係野

In frozen store, sheep is without skin(lots of fat). Fur is useful. Goat is with skin, more pricey but may be frozen for years. Already suspected this long time ago and then the news.

最後修改時間: 2022-01-17 10:53:42

琴晚刷完,正!

D 羊係急凍之前係"樓下"買，佢標係NZ羊腩，記得好似$7x一包兩磅，諗落都抵食。當然吾好用新鮮比較。D 羊幾大件要自己斬開，我得把文武菜刀都幾廢力。燜完又好淋。 我老媽話騷吾食，但其實吾騷。

最後修改時間: 2022-01-17 12:45:37

樓下要自己斬, 都幾煩, 之前買過大X的羊腩仔,炆好快就淋, 而且吾羶。

下次試下E隻

大家今年食過未？
我昨酒樓晚飯叫咗個 麻麻
今日想出去搵料自己來......

我去開果度賣開新鮮牛腩煲, 而家仲未出羊腩煲.

凍肉舖見好多羊賣。腩好似六十一磅。

最後修改時間: 2023-10-25 13:49:22

Beware of vampire meat, frozen for decades. Would rather go for sheep(no skin) rather than expensive goat.