- #432 [alexanderkoo], 22-10-29 07:00Came across this information on YouTube. Substantial price difference. For preserved foods with MSG and additives, simply either good or bad, nothing related to very good or excellent. Why pay more?
- #431 [new68u], 22-10-26 10:31三興滿6斤免費送貨,不過上兩年啲臘腸酒味越來越少,不過佢比落幾層樓嘅錦祥號算平,今年搵緊試第二間。
- #430 [alexanderkoo], 22-10-26 06:43Only went there once last winter. The other two occasions, lift broken down. Losing connection.
Better ask for lift condition and food availability before you go. On "urgent" cases, may request the shop to take the meat downstairs, if not being busy.
最後修改時間: 2022-10-26 06:47:07 -
- #429 [朕], 22-10-26 01:57三興隆膶腸OK但臘腸唔岩衰婆口味
- #428 [MinnaNoTabo], 22-10-25 23:49有冇人買過老蕭D臘腸 ?
- #427 [ich], 22-10-25 22:49終於有得去三興隆買膶腸
- #426 [lym], 22-10-25 22:15年經題?之前D人年年都話去西環買㗎?
- #425 [MinnaNoTabo], 22-10-25 22:13唔知今年大家又有乜野臘腸介紹?
- #424 [alexanderkoo], 21-11-15 07:00Meat sausage, about the same for most renowned shops.(only soft or hard in texture) Goose liver sausage would tell the difference but short shelf life.(about a fortnight)
- #423 [Dlbf], 21-11-15 06:27#418 我以前食過加拿大臘腸,都好食,潤腸就唔知lu。
- #422 [shektau6], 21-11-15 00:34#421, 好難跟香港比較 :)以前住西營盤日日都經過啲臘味舖
最後修改時間: 2021-11-15 00:35:08 - #421 [我是一個人], 21-11-14 23:53#418 返到嚟呢邊楓葉國, 暫時都未搵到隻啱我口味嘅臘腸...
- #420 [shektau6], 21-11-14 23:09飯焦超香!
- #419 [shektau6], 21-11-14 23:08北菇雞加臘腸潤腸再加埋自製豉油超正!
- #418 [shektau6], 21-11-14 23:06楓葉國嘅合利唔錯, 佢哋嘅鵝肝腸啱啱賣曬.下次試咗再報告.
- #417 [laplap], 21-11-11 05:49放系窗口吹幾日干身d,香氣四溢,無得頂,三興隆鵝肝腸
- #416 [Dlbf], 21-11-09 19:06其實我會專登食剩潤腸,用嚟飲紅酒,所以唔會浪費。
- #415 [lym], 21-11-09 19:04比咁多條野你補身都重吾明?衰佬! 食啦老友,記得交功課呀!
- #414 [Dlbf], 21-11-09 18:57我心裡面都係咁諗,不過唔會同老虎講,唔係俾佢丙,我只會食剩,等佢自動自覺。
- #413 [lym], 21-11-09 18:49咁多料送飯,超標呀!
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