- #153 [Thanatos], 14-06-17 17:35木川同學請睇題目,要活生生的
- #152 [木川], 14-06-16 13:54
- #151 [mcdull], 14-06-16 09:42最緊要唔好搞錯刀面都刀底...
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- #150 [pippy], 14-06-15 13:37U's kitchen i ordered many times very good ar
- #149 [木川], 14-06-03 12:03明白。
- #148 [Thanatos], 14-06-01 14:26用刀秘訣:手感不在刀柄,而在刀尖;有如揸筷子,必須感到筷子尖夾住什麼
最後修改時間: 2014-06-01 14:28:20 - #147 [Thanatos], 14-06-01 14:14開蠔真喺唔難,只要戴好保護手套,把刀盡量深入尾骹(不要只掛住撬,心裡必須只有一念----刀尖盡量深入尾骹)就會易開好多又冇咁易爆殻跣刀傷手,亦用小好多死力
尾骹開了,只要知道帶子位响邊,一刀搞掂 - #146 [木川], 14-06-01 00:41Thanatos兄,我只是兩個人食,又唔識去開蠔,所以都係選擇出去食算了,citisuper係銅鑼灣,我當日只是經過見到靚就去食。
- #145 [木川], 14-06-01 00:40日本生蠔真係唔敢食。
- #144 [Thanatos], 14-05-31 22:33Sure, 12 inches new variant freshly harvested from Fukushima, its "ancestor" was a crab prior to 2011.
- #143 [seanbeer], 14-05-31 21:28I want to try this
- #142 [Thanatos], 14-05-31 17:30木川兄,Citysuper 啲蠔好貴呀!點解唔上網訂?仲可送上門......
- #141 [木川], 14-05-31 17:22係creamy中帶些少爽口的。好鮮甜又唔會好濟的感覺。
- #140 [tsuichuk], 14-05-31 17:08珍寶蠔得個大字,screamy但無乜蠔味。
川兄,納米比亞味道如何? - #139 [友舞久菜], 14-05-31 15:50尋晚隻老虎生日又係乜乜紀念日
佢至愛珍寶蠔($60/pic),鐘意creamy就唔錯 - #138 [木川], 14-05-31 13:02左手邊兩隻細的就係納米比亞生蠔
- #137 [木川], 14-05-31 13:01
- #136 [木川], 14-05-31 13:01呢隻最好味,又夠鮮甜。
- #135 [木川], 14-05-31 13:00
- #134 [木川], 14-05-31 13:00
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