Bacillus cereus

毒素可引致肝衰竭

其實所有意粉、河粉類嘅食物，放喺室溫幾個鐘之後就會有機會滋生呢一隻細菌，佢嘅毒素係可以引致肝衰竭。

變壞咗嘅河粉、意粉類嘅食物千祈唔好食

放咗喺室溫幾個鐘要即刻丟棄

最後修改時間: 2024-03-28 15:17:39

原來這裡的師兄有先見之明,食飯也會死人

食屎反而富貴喎，你睇下！

估唔到會咁嚴重!

咁街市賣幾個鐘頭賣唔哂(從上午賣到下午)，有無危險呢？

我吾信街市下午會掉朝早賣淨個D囉。

大梁兄

好難講，就算真係有呢隻細菌有呢隻毒素都唔一定會肝衰竭或死人

好多時只係有輕微肚痾

最大鑊係本身有肝病，又或者個病人唔生性見肚痛走去食一啲會傷害肝臟嘅止痛藥

咁就冚家拎

我屋企附近街市有一檔賣腸粉，放喺室溫度成日，我老虎有一日買返屋企，我一知道係嚮嗰間嘢買返嚟二話不說即刻抌咗佢落垃圾桶

thx Thanatos hing

無聽食安中心講過，下次買回來都係要放入雪櫃直至要用。

Bacillus cereu引致死亡是罕見。可能有病人其他因素。

Google Gemini AI答:

"While Bacillus cereus can cause food poisoning, deaths due to Bacillus cereus contamination are very uncommon. Here's a breakdown:

Food Poisoning: Bacillus cereus can produce two types of toxins that cause food poisoning:

Emetic toxin: Causes vomiting and nausea.
Diarrhoeal toxin: Causes diarrhea and abdominal cramps.
Symptoms: Symptoms typically appear within 1-6 hours of consuming contaminated food and resolve within 1-2 days.

Severity: Most cases of Bacillus cereus food poisoning are mild and self-limiting, requiring no specific treatment.

Deaths: Fatalities associated with Bacillus cereus are rare. Here's some additional information on why:

Healthy Adults: Healthy adults are generally more resistant to severe complications from Bacillus cereus toxins.
Vulnerable Populations: The elderly, infants, and people with weakened immune systems are more susceptible to serious illness, but even in these groups, death is uncommon.
Statistics:

A study in China documented 5 deaths among 7,892 cases of Bacillus cereus foodborne outbreaks between 2010 and 2020 (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586640/). This translates to a fatality rate of around 0.06%.
It's important to note that reported outbreaks and deaths are likely underestimates.
Overall:

Bacillus cereus is a concern for food safety as it can cause food poisoning. However, deaths due to Bacillus cereus contamination are extremely rare, especially for healthy adults.

Here are some additional points to consider:

Proper food handling and storage practices are crucial to prevent Bacillus cereus contamination in the first place.
If you experience food poisoning symptoms after consuming food, it's advisable to consult a healthcare professional, especially if symptoms are severe or persistent."

最後修改時間: 2024-03-28 20:01:39

我估計機會率，飛機失事低過食河中毒仲要瓜埋一萬倍

#11


搵到一份醫學文獻有講
https://weekly.chinacdc.cn/en/article/doi/10.46234/ccdcw2023.140#:~:text=expiration%20among%20others.-,RESULTS,hospital%20admissions%2C%20and%205%20fatalities.

大6 11年間死過5人

“From 2010 to 2020, a total of 419 foodborne outbreaks prompted by B. cereus were reported in China, leading to 7,892 cases, 2,786 hospital admissions, and 5 fatalities. The bulk of the outbreaks were recorded in the summer, primarily between May and September. The most recurrent food vehicle was linked with rice or flour-based products, notably those made with rice or fried rice.”




最後修改時間: 2024-03-28 22:11:06

非常感謝 #12 資訊

個人覺得 #13 個問題簡直係垃圾問題，同一單野2死5傷，米即係打麻雀有幾多鋪相同機會率

前幾天已說過不要一人食一碟乾牛河,因為營養不足,不談所謂卡路里及高碳水化合物,刚巧有毒fan問題,好野無份,有些字要學打英文拼音,避免誤會

以後食河粉最好叫多幾個人去，一人叫一碗，每碗輪流扒幾啖，毒性分散，就算有咩事，起碼大家都5洗死

呢單野會唔會影響 河粉 銷量？

河粉室溫下擺幾粒鐘易招毒，咁生麵會唔會亦招毒？

google
Bongkrekic acid and starch products


https://www.guidechem.com/question/beware-of-poisoning-with-bongk-id147155.html