- #7725 [JTA], 24-03-25 21:56☕️
- #7724 [JTA], 24-03-25 21:39
The Best Coffee Flavors for Espresso
- #7723 [JTA], 24-03-24 20:24
THE RIGHT WAY TO TAMP?
-
- #7722 [JTA], 24-03-23 22:06#7721
ka ka ka! - #7721 [Dlbf], 24-03-23 20:42老虎要儀式感。。。
- #7720 [JTA], 24-03-23 06:47^.^
- #7719 [JTA], 24-03-23 06:46☕️☀️☀️☀️
- #7718 [JTA], 24-03-23 06:43☕️☀️☀️☀️
- #7717 [JTA], 24-03-23 06:43☕️☀️☀️☀️
- #7716 [JTA], 24-03-22 21:05
POV- Barista works at a top London cafe
- #7715 [JTA], 24-03-22 20:55
Milk Pouring Techniques - Barista Training
- #7714 [JTA], 24-03-22 20:34
Machine Cleaning and Maintenance - Barista Training
- #7713 [JTA], 24-03-22 20:34
Introduction to Barista Training Series
- #7712 [JTA], 24-03-22 09:29☕️☀️☀️
- #7711 [JTA], 24-03-22 09:28☕️☀️☀️☀️
- #7710 [JTA], 24-03-22 06:30☕️
- #7709 [JTA], 24-03-21 08:09☕️☀️☀️☀️
- #7708 [JTA], 24-03-21 08:09☕️☀️☀️☀️
- #7707 [JTA], 24-03-20 22:23Grindie solo espresso grinder (hybrid,平刀+錐刀)
- #7706 [JTA], 24-03-20 22:21
Grindie Solo The first real grinder by weight
- 下一頁 (2 of 388)
- 返回 ...