- #113 [ie], 19-04-08 11:42
- #112 [Joeyd], 19-04-08 11:31對,你鍾意睇既答案囉。
記住爛鬼工廠意粉冇蛋,蟹柳冇蟹,雪糕冇奶,可做專家。 - #111 [ie], 19-04-08 11:11答案已有,對吧!
-
- #110 [ie], 19-04-07 23:36
- #109 [ie], 19-04-07 23:36頂住檔先
Description
•Gluten & Corn Free
•Quinoa & Rice Pasta
•Always Made Without Dairy -Wheat- Soy - Nuts- Corn- Eggs
•Living Now-Gluten-Free
•USDA Organic
•Non-GMO Project Verified
•Certified Gluten-Free
•Eat What You Love. Love What You Eat
•Simply Natural
•Certified Organic by QAI
•Vegetarian/ Vegan Product
Enjoy the foods you love without the ingredients that don't love you.
LivingNow is more than just a brand of great-tasting gluten-free foods - it's way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. LivingNow products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With LivingNow eating is safe, fun, and satisfying again!
Organic Quinoa Spaghetti
From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now Gluten-Free Organic Quinoa Spaghetti you can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality of flavor. - #108 [Neontetra], 19-04-07 23:09Is it correct to say Pasta doesn't have eggs, otherwise it is pasta all'uovo? – Sebas Jul 8 '14 at 16:03
2
@Sebas Correct, in a colloquial context. Since dried durum-wheat pasta accounts for the vast majority of the Italian annual consumption of pasta, the word secca (dried) is typically omitted. Egg pasta in Italian is pasta all'uovo indeed
https://cooking.stackexchange.com/questions/45248/traditional-italian-pasta-with-or-without-eggs#comment65260_45408
最後修改時間: 2019-04-07 23:10:17 - #107 [ie], 19-04-07 23:01e mail 左朋友叫佢產品說明,遲d便有答案.
- #106 [skyliner], 19-04-07 22:59#104
我咪寫左蛋麵lor haha - #105 [Joeyd], 19-04-07 22:58仲有"真"蝦子麵都係有蛋,爛鬼廠既就可以乜都冇,
但你亦可以理直氣壯話冇先係王道。
救命,真希望尼啲知識唔會失傳。唉。
最後修改時間: 2019-04-07 22:58:56 - #104 [Neontetra], 19-04-07 22:56
#96, 寫明係egg pasta - #103 [ie], 19-04-07 22:41剛剛e mail了朋友,回覆是佢間廠的意粉是無麵粉的,是用米.
外國人好多對麵粉敏感. - #102 [ie], 19-04-07 22:37#99
自己整和廠整大量生產,當然會不同. - #101 [skyliner], 19-04-07 22:36就快變"日本人唔食三文魚?" 又講幾年
kakaka - #100 [ie], 19-04-07 22:36#98
無人拗,只是講朋友做果間廠的意粉是無蛋的成份,就是咁. - #99 [skyliner], 19-04-07 22:33我睇片d意大利廚或大媽自己整麵, 都係蛋丶鹽丶水丶麵粉
- #98 [Joeyd], 19-04-07 22:30意粉邊個話一定有蛋?
----
嘩,仲拗緊,語言偽術既野咪攪我,唔想見多個華為戰士。 - #97 [ie], 19-04-07 22:28意粉邊個話一定有蛋?
#96 果隻可能另有名稱,例如xx蛋意粉.
最後修改時間: 2019-04-07 22:30:23 - #96 [skyliner ], 19-04-07 22:27蛋麵一定有蛋. hahaha
最後修改時間: 2019-04-07 22:29:35 - #95 [Joeyd], 19-04-07 22:26就係好多人都未食過真意粉,從來都係食乾既高科技廠製,
慘慘。仲話意粉冇蛋,唉。同啲廠佬整包冇蟹既蟹柳出黎個故事一樣。 - #94 [一縷輕煙], 19-04-07 22:20"有些意粉顏色深啡色,睇落好似較有營養,只是市場學技術"
依樣我想知有咩5同,原來咁,丁橋 - 下一頁 (2 of 7)
- 返回 ...
ha ha,要唔要飲杯夏枯草降降火?
大家討論.