- #8 [hahayanyan], 22-06-12 22:42If they did not mention, Means they do not commit too
- #7 [老坑], 22-06-12 22:06曾經喺二十幾年前喺KFC做過暑期工,炸雞爐係淨係炸雞,因為佢哋係用壓力爐炸,炸唔到其他嘢。
- #6 [沉默的膏蟹], 22-06-12 21:18由於麥當勞餐廳的廚房會同時間處理多種食材,故未能排除於儲存或烹調食材期間,或有微量致敏物帶到其他食材的可能性,因此恕未能確保所有出售食品不含致敏物。
雖然部分食材或不含動物元素,惟我們未能保證廚房於烹調食材過程中,該食材不會與含動物成分之食材接觸。
https://www.mcdonalds.com.hk/nutrition/fries-medium/ -
- #5 [hahayanyan], 22-06-12 21:06I just check McDonald cooperate food related faq section... They mentioned nothing about that veggie vs non veggie process...cross contamination etc..
An interesting question - #4 [一縷炊煙], 22-06-12 21:03所以中東人,5會幫襯非我族類食店,係有一定原因
- #3 [learn], 22-06-12 20:32連鎖茶餐廳好似都喺同一個炸雞肶,薯條,西多。
- #2 [沉默的膏蟹], 22-06-12 20:23我見麥當奴炸薯條係獨立用一部機.
- #1 [羅有恆], 22-06-12 20:03在下想請教一下有冇人做過麥當奴 KFC 廚房炸嘢,想瞭解一下,佢哋係咪同一個爐,永遠都係炸同一樣野?
我其實係想知道佢哋嘅炸薯條/薯格係唔係素食。
如果佢哋用同一個爐,同一鑊油,炸完雞又炸吓薯條⋯⋯咁我就唔幫趁。 - 返回 ...