- #61 [木川], 08-09-03 20:54..
- #62 [merci], 08-09-04 21:36阿仔生飛滋, 滾芫茜皮蛋魚片湯.
- #63 [merci], 08-09-04 21:37焗頸脊牛肉飯
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- #64 [merci], 08-09-04 21:38
- #65 [merci], 08-09-04 21:39白灼唐生菜
- #66 [o man], 08-09-05 06:08炸菜肉絲上海麵
- #67 [EV910], 08-09-05 14:16滾芫茜皮蛋魚片湯
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賣飛佛 - #68 [EV910], 08-09-06 11:03鹽 焗 醉
- #69 [EV910], 08-09-06 11:04鹽 焗 醉 虫解
- #70 [兩炮], 08-09-06 11:16EV
就咁用粗鹽？？竄Y邊到焗？？ - #71 [EV910], 08-09-06 13:06兩炮 Hing
i don't know Ar, my mother in law made it ,
i just eat them
ev - #72 [兩炮], 08-09-07 02:17o......u very 幸福,恨屎人咩,KEKEEEE
- #73 [lym], 08-09-08 13:04今日煲雜菜燙
- #74 [lym], 08-09-08 14:18炆緊牛筋腩
- #75 [merci], 08-09-08 21:18白菜仔煮鹵水鵝頸
- #76 [merci], 08-09-08 21:19焗排骨飯
- #77 [lym], 08-09-09 16:47今次炆煲筋腩想扮粉麵店個隻味，出黎都相當接近。今日"藕"左一晚再食應該更正。
調味料 :
薑；冰糖(少少)；南乳；八角；五香粉；磨鼓醬；老抽 - #78 [merci], 08-09-12 22:06
- #79 [merci], 08-09-12 22:09銀芽冬菇肉絲
- #80 [merci], 08-09-12 22:13放入雪櫃凍食, 切片點wasabi+壽司豉油, 正!
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