- #67 [cornercube], 19-03-09 10:10
- #66 [makching2222], 18-10-29 09:55太高鈉
唔會食 - #65 [olddude], 18-10-28 13:47其實午餐肉之類嘅processed meat products 成隻豬用晒無乜浪費,多雜肉咪打得爛啲囉,通常寫明有加ham的就似有真肉多啲
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- #64 [olddude], 18-10-28 13:41#63 如果啲肉用咗nitrite 防腐劑,加熱之後就會變粉紅色
- #63 [V.C], 18-10-28 08:30請問有無人可以解釋,點解午餐肉,煙肉,臘腸和香腸,煎煮過啲肉仲係紅色嘅?謝謝。
- #62 [S.Cheung], 18-10-27 22:11之前是否新聞報導過梅記午餐肉有毒下架?
- #61 [劍], 18-10-27 21:43五風午餐肉最差,買咗都唔好食比毛孩食算數,我試過同時買唔同品牌逐隻試,係呢隻最小豬肉唔知撈咗d其他咩肉,好似小朋友食十蚊三條嗰d魚肉腸咁。
- #60 [city_man], 18-10-27 20:31#53, add tender quick ...salt ,sugar, cold water
use ham and should pork
cold when mixing
lastly
add tofu ...
a lot of work - #59 [bliss33], 18-10-27 18:42#58 近來x 生超市賣50左右兩罐,hold 住先
- #58 [icered123], 18-10-27 17:16近期覺得Royal Taste 唔錯,但Hormel差左好多,唔知點解。
- #57 [朕], 18-10-27 13:56我都係食金龍多
- #56 [cornercube], 18-10-27 12:59
- #55 [mentos], 17-05-08 18:18我發覺tesco d野唔錯喎, 罐頭西湯飲完唔口渴, 比起安迪華荷湯好好多.
- #54 [11709394], 17-05-07 21:11金龍和天壇好食,呢隻都唔錯,又平D
- #53 [neontetra], 17-05-07 20:15
- #52 [dlbf], 17-05-07 20:07天壇同金龍未食過,要試試!
- #51 [kk6666], 17-05-07 18:46點解叫午餐肉,明明早午晚都食
- #50 [nagramen], 17-05-07 18:43I vote for 金龙 (not salty) and天壇!
- #49 [ronnieng], 17-05-07 18:15
- #48 [KK903], 17-05-07 17:53泡菜國午餐肉食過一次,口感好怪,唔好味!
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10種添加劑 邊罐添加劑少啲 邊罐無咁油?