- #54 [御風], 24-05-25 21:09
- #53 [rumorguy], 24-05-25 15:05咁南丫島,長洲 流,浮山 ,又邊度抵食啲呢?
- #52 [Dlbf], 24-05-25 14:16好熱鬧,仲有氣氛過市區過年。
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- #51 [Dlbf], 24-05-25 14:14今日係 索古灣 天后誕。
- #50 [alexanderkoo], 22-01-25 15:25Haven't been to Lamma for a week until today. Got these at $700, all wild caught. Largest one is pompano.(more than 1 catty) The large rabbit fish is rare, the fisherman said. Add $100 as CNY lucky money.
Already bought 4 prawns earlier so perfect match.
最後修改時間: 2022-01-25 15:26:25 - #49 [Dlbf], 22-01-25 12:34無晚市,早啲食。
- #48 [Dlbf], 22-01-25 12:33再戰南丫。
- #47 [Forestpig], 21-08-31 16:10Koo sir 真識食,正呀50斤花尾一定好正
- #46 [alexanderkoo], 21-08-30 08:57Cooking seashell in restaurant, must be overcooked to err on side of safety due to hygiene problem. Even I asked for 2.5 min for razor clams, still overcooked. So better DIY.
This summer, crabs on Lamma were not as fat as last year, only 50/50. $120/catty for blue spotted ones.
Yesterday, 6 wild caught prawns chilled+4 Hokkaido (Northern part, free range) scallop sashima. No skin allergy.
A diver shot a 50 catty garoupa(fa mei) Bought 2 catties.(already bought a 4 catty mangrove snapper, hung yau) Yummy, full of oil. Not anymore, the one two months later bought by others as a whole though asked for reservation.
最後修改時間: 2021-08-30 08:58:56 - #45 [Dlbf], 21-08-29 20:28#42 lym兄,盡力而為啦!
- #44 [林菲], 21-08-29 19:18#26-27
廚房師傅屬新派,ok既
最難頂係舊派老師傅臨上菜前再淋油! - #43 [Dlbf], 21-08-29 18:04#41 ivchan123 兄,貢品,所以我都唔知,sorry!
- #42 [lym], 21-08-29 16:58六舊幾抵啦,D錢重留來共富咩?
最後修改時間: 2021-08-29 16:59:00 - #41 [ivchan123], 21-08-29 15:59D兄,可否介紹邊間有,上次去白川鄉帶左幾支返來,好想再買返,thx
- #40 [Dlbf], 21-08-29 15:44#36 ivchan123兄,係香港買到,四百多。
- #39 [Dlbf], 21-08-29 15:42#24 天富仔,天口熱,我通常會安排多小小凍食。
- #38 [Dlbf], 21-08-29 15:41今日每位630(包貼士唔包酒)
最後修改時間: 2021-08-29 15:42:47 - #37 [Dlbf], 21-08-29 15:39#35 Lym兄,我理九佢咩!
最後修改時間: 2021-08-29 15:40:05 - #36 [ivchan123], 21-08-29 15:37請教Ching支 飛驒蓬萊,香港有得買嗎?
- #35 [lym], 21-08-29 15:20大吃大喝,翠翠吾膠罄!
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索古灣,莫非係去「沉思」?