- #1 [Joeyd], 19-12-08 20:50
- #2 [Joeyd], 19-12-08 20:52真係好大隻
- #3 [new68u], 19-12-08 20:52要幾多激素先有咁大隻?
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- #4 [Joeyd], 19-12-08 20:55#3 唔知,冇睇內文,唔知邊度出產,
可能唔係大陸呢,就冇咁驚。
如果買,真係要問問間店個來源地。
最後修改時間: 2019-12-08 20:56:00 - #5 [KS], 19-12-08 21:42如果見過將死貓,死狗拋到湖中餵蟹,你就唔會關心幾多兩。何况現在咁多非洲豬。
我無食大閘蟹超過七八年,現祇食海蟹。
最後修改時間: 2019-12-08 21:44:18 - #6 [伊雲士], 19-12-08 21:57食台灣嘢啦!
- #7 [Joeyd], 19-12-08 22:02#5見過丢死狗死貓<<<講真你又見過咩?
而家有日本台灣的,我都唔多食大陸蟹,
日本信得過啦掛? 但日本係淡味啲,台灣食得少唔多記得,好似好過日本。
最後修改時間: 2019-12-08 22:15:41 - #8 [KS], 19-12-08 22:24之前有影片介紹過,養蟹的人重話是正常。
- #9 [Yourcousin], 19-12-08 22:32日本蟹,味太淡,但食得安心。
- #10 [Joeyd], 19-12-08 22:40睇睇內文,原來莊端兒係間蟹店老闆,勁呀。
- #11 [Dlbf], 19-12-09 00:25為咗食正宗陽澄湖大閘蟹,我每年都專登去蘇州住兩晚。
食貓死狗?算吧啦! - #12 [Neontetra], 19-12-09 00:58
最後修改時間: 2019-12-09 00:58:40 - #13 [Neontetra], 19-12-09 00:58總有勇者
http://myytaoli.blogspot.com/2018/08/blog-post_27.html?m=1
正宗洋澄湖的塘蟹
https://www.bastillepost.com/hongkong/1092-博客文章/5407897-大閘蟹肥了賣了吃了-可陽澄湖的水該怎麼辦?/
最後修改時間: 2019-12-09 01:06:04 - #14 [bb1668], 19-12-09 08:15蟹係海都係食屍體,有乜分別,以前種菜都係用米田共
- #15 [Neontetra], 19-12-09 09:14
人食用的肉,來源都係其實動物的屍體,所以人同蟹都冇乜分別。大石可以砸死蟹,大石一樣可以砸死人,所以人蟹絶不殊途。
又據聞宜家的人類的屎太多化學汚染物,所以不適合做肥料。
最後修改時間: 2019-12-09 09:22:10 - #16 [gundam00], 19-12-09 09:46樓下啲人冇晒食慾 :P
- #17 [alexanderkoo], 19-12-09 09:55Beware, reducing your appetite with a view to eating more by oneself. Same for criticizing Kong girl to avoid competition. I would prefer eating red crab(preferably with fat) wild caught, more safe. The blue crab from Lamma Island was extremely good, $120/catty, flesh full up to the pincers but not anymore for this season. Simply boil in hot water, steaming alive is too cruel.
- #18 [kenneth288], 19-12-09 10:12唔係4-6兩肉質最正咩 ?
- #19 [純情小花], 19-12-09 13:04蟹係食腐肉,勁多毒素。
- #20 [widepanel], 19-12-09 13:28
蟹係食腐動物, 專食江底死屍是習性.
就算有飼料一樣會食其他污穢沈積物 .
如果怕污糟以後唔食蟹咪得咯 . - 下一頁 (1 of 2)
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最大食過8兩,好多好多年前,記得當時都幾興奮。
https://m.facebook.com/story.php?story_fbid=519621528633660&id=238651102984653
最後修改時間: 2019-12-08 20:54:01