- #31 [degalle], 23-04-30 16:53直接落煲煑,重同你洗咩,慳時間慳功夫慳水
- #30 [bt99], 23-04-30 16:13一隻係馬交踎緊監,一隻幾廿年前俾低BB炒咗魷,無得洗米好耐囉喎 ~~
- #29 [一縷炊煙], 23-04-30 16:05問洗米華,佢最清楚
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- #28 [lym], 23-04-30 10:20用腳咁高檔,你就想。
- #27 [olddude], 23-04-30 10:19以前細個嗰陣啲米會有沙石,依家唔會有,洗米通常冲下就算,玩下手酒樓未必會特別洗米
- #26 [DeepSea^^], 23-04-30 10:05有電動洗米機
- #25 [加美尤], 23-04-30 07:54而家應該用水喉沖下就算.
用腳洗, 當年我細個亦確實見過. - #24 [cornercube], 23-04-30 03:49from google
"...the consumption of talc-coated rice increased the risk of stomach cancer..."
;
我1定用筲箕 洗米.... - #23 [cornercube], 23-04-30 03:36
- #22 [CS168], 23-04-29 21:57
- #21 [hopuiwah], 23-04-29 21:43唔會洗囉!
- #20 [天富仔], 23-04-24 11:46家下啲米好干淨,都已經幾乎唔駛洗了。
- #19 [bt99], 23-04-24 10:43家陣無係地下曬穀,無乜機會撈到雞屎豬屎,基本上都好乾淨,屋企洗米都係咁易過下水,
食肆?怕且水都唔過,大米倒落飯煲,加水撳制。。 - #18 [V.C], 23-04-24 09:16用腳同你踩咪洗米幾多錢人工!
- #17 [alexanderkoo], 23-04-24 08:33Re topic, must have. Use cock to stir so must employ Africans.
- #16 [Philippe], 23-04-24 08:32人工咁貴,請個人用腳踩負擔唔到,求其搵水沖沖就算.就算洗菜都係,多泥沙既菜索性唔賣.
- #15 [olddude], 23-04-24 00:57del
最後修改時間: 2023-04-24 01:00:29 - #14 [ivchan123], 23-04-24 00:27咪玩啦,用腳踩唔洗成本,不如唔好洗啦。
一般用竹籮載住,跟住開條水喉沖,如果啲米受水,例如煲仔飯,咪沖多兩次囉。 - #13 [Totocrazy], 23-04-23 23:53以前家人做大牌檔,山竹牛肉都係用機器搞,部機都吾係好貴,用腳踩?踩個個都覺核突,吾會卦?
不過如果用腳踩好食d或者都會有人咁做,但而家人工咁貴,咁晒時間就諗吾到點解要咁做
最後修改時間: 2023-04-23 23:58:53 - #12 [S.Chan], 23-04-23 22:32我拍檔以做酒家樓面,有次入廚房見到點心師傅用腳踩啲牛肉做山竹牛肉等,見到之後話以後都唔會食呢味.
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