- #21 [Kelvinzy], 16-09-29 16:21
- #22 [0925], 16-09-29 16:22http://www.lecreuset.com.hk/castiron/skillets/skillet
Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking — and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again.
With a durable satin black interior enamel and brilliant exterior enamel, the Iron Handle Skillet is protected inside and out from chipping, cracking and excessive wear. Over time, the skillet’s interior develops a natural patina that is ideal for searing and frying.
Diameter Capacity Weight Recommended Retail Price
20cm 0.8 L 1.50 kg HK$1,298
26cm 1.5 L 2.40 kg HK$1,998 - #23 [Kelvinzy], 16-09-29 16:24what is the different from buying at Ikea?<
Lodge -- made in USA(年年抽辦做化驗,抽辦的個程受監控,老字號做假的機會少,用料較有保証)。
Ixxx products -- most probably made in PRC(抽辦做化驗係冇問題,因為啲辦用靚料造,做貨用垃圾鐵,可能含致癌重金屬,生產全過程做假,所有人都串通一齊貪污。
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喺另一個post啲人吹淘寶山寨野吹到不亦樂乎,唔知系咪又系dry up無action。
我叫他們去sogo看下staub或LC,再轉頭去IKxx看下鑄鐵鍋,自己比較下,其他都費事多講
最後修改時間: 2016-09-29 16:25:34 -
- #24 [0925], 16-09-29 16:40百貨賣百客,Kelvinzy 師兄不用動怒,上上落落卅拾陸年,誠實可信的中國人的確好多,但呃神騙鬼的更多,煮食用具如果唔買進口外國原產的(會嘗試查他們的原材料採購、生產及檢測過程)會盡量買香港牌子,而家好多外國品牌在大碌國生產用大碌國QC監管驗收的,可信性極低。
- #25 [MinnaNoTabo], 16-09-29 17:15只可以講現時強國商家嘅良心,
已經比其他國家嘅低,
做假嘅層次更比真品來得嚴格,
就用芭蕉扇同最近嘅咪做例子,
你分到真假嘛? - #26 [MinnaNoTabo], 16-09-29 17:18食具呢啲嘢,我會寧願買貴少少,
又安心,又come用 - #27 [eCoeCo], 16-09-29 17:23LC亦以一般廢鐵做物料,鐵料難免含雜質,不過有琺瑯表層保護沒有直接觸食物。
最後修改時間: 2016-09-29 17:24:12 - #28 [manphew], 16-09-29 18:46Kelvinzy
為何對人有意見,你估你自己是絕對。
你看回你自己所住居所,大陸貨一定都不少,
更大個人只會單打人,大陸人比你還要好。 - #29 [joey], 16-09-29 19:15各位,我新買左隻中式鐵鑊,但係出現 黑色一粒粒, 請問點解, 請問係咪要開鑊或者要做啲乜嘢先得? 謝謝
- #30 [joey], 16-09-29 19:16這牌子的
- #31 [0925], 16-09-29 19:23https://www.lodgemfg.com/specialty/cast-iron-wok.asp
睇資料要 seasoning。
Seasoning—It isn't Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don't Panic, it's not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
最後修改時間: 2016-09-29 19:29:15 - #32 [0925], 16-09-29 19:23
- #33 [rickywongwwk], 16-09-29 19:48好正
有冇人試過攞去wild camp ? - #34 [joey], 16-09-29 20:25唔該晒,咁樣隻鑊可以翻生了,不過無咁大隻 焗爐焗隻鑊。
- #35 [2628939], 16-09-29 23:02#23
本來唔想講,既然大家講得咁恐怖,即使你唔去淘寶,用法國靚鑊煲湯,我相信你都係開水o侯,唔會用蒸餾水,咁你上面提及的用垃圾鐵,致癌重金屬(來自供水系統,東江水),通通都會在你的靚湯出現,除非你唔在香港生活,否則你呼吸的空氣,懸浮粒子中都可以帶有上述物質。 - #36 [joeyd], 16-09-29 23:04#27 相中唔係廢鐵喎,識唔識ga? 哈哈。
- #37 [kelvinzy], 16-09-29 23:20#35有潛在危險的嘢,當然避得就避啦
依照仁兄的邏輯,反正生活的水同空氣已經有問題,咁就可以接受更加有問題的食具,如果咁推論,三鹿奶粉相信你家細路也接受到,地溝油對你地更加無問題,反正你也是生活在咁個環境中,避無所避,所以選擇接受算罷
係咪?
最後修改時間: 2016-09-29 23:21:13 - #38 [manphew], 16-09-30 09:42"Lodge -- made in USA(年年抽辦做化驗,抽辦的個程受監控,老字號做假的機會少,用料較有保証)。"
你是否一相情願呢!
你封閉的思路還要說邏輯?
最後修改時間: 2016-09-30 09:42:33 - #39 [Somonica], 16-09-30 09:43呵欠。。。
- #40 [0925], 16-09-30 09:50Lodge Manufacturing Company uses third-party testing to ensure that products with the Lodge name comply with standards set forth by the United States Food & Drug Administration. All our domestic as well as imported cookware complies with the FDA Standards. We are also in compliance with California Proposal 65, the world’s most rigid standard for lead and cadmium content.
Why is Lodge Enamel Made in China?
Enameled cast iron cookware has exploded in popularity since the advent of celebrity cooking shows. As the maker of the world’s best cast iron, Lodge customers turned to us for an affordable and dependable alternative to expensive European brands.
After exhausting efforts to find any plant who would enamel bright colors in the United States, Lodge had to search overseas for a partner that could meet our quality standards. We happened to find those partners in China, and have worked directly and constantly with them. We work with U.S. owned third-party inspection teams to ensure that quality is up to Lodge standards, and that all partner companies comply with all applicable employment laws and regulations.
We are proud of our Enamel products and stand behind them like we do our traditional Cast Iron. The profits from our Enamel sales still go to support over 250 families at our American company. As an American manufacturer for over 100 years, Lodge takes pride in making over 80% of our products in the U.S. and providing jobs for our community. - 下一頁 (2 of 15)
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Lodge老美嘢,煎鍋出名,無coating
staub法國嘢,燉鍋出名,有琺瑯coating