- #41 [klinsmanner], 20-06-13 20:38
- #42 [tonywong], 20-06-13 21:01等了這個價, 好耐
- #43 [alexanderkoo], 20-06-14 13:17Eat nut to avoid being a nut. Raw is better but a bit pungent. Peanut and cashew are not nuts.
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- #44 [伊雲士], 20-06-14 20:39食過一隻有鲍汁嘅 重正!
- #45 [Thanatos], 20-06-14 21:00泡菜國出咗一系列牛油蜜糖果仁,我覺得好香好好食
- #46 [smash], 20-06-14 21:05呢隻果仁係幾高質素,三日內食完皮膚生咗噠鱔,唔知有冇關係。
鮑魚味都買過嚟食,係幾好食。 - #47 [lym], 20-06-14 21:06好食咁等我去買D比老媽食先。
- #48 [smash], 20-06-14 21:08覺得嫁真棧行緊costco路線,自家品牌而又係揀選啲高質素嘅食品而價錢就大眾化。之前都買過佢啲美國牛扒同西班牙豬扒,真係好抵食。
- #49 [Joeyd], 20-06-14 21:16兩年半前$48, 而家$118,
面都青埋。 - #50 [smash], 20-06-14 21:37兩年半前賣48其實真係超級平。
- #51 [alexanderkoo], 20-06-15 08:48Must consume fast, otherwise, it can become rancid. Macadamia nut is of highest nutritional value(balanced omega 3/6 ratio, but the omega is entirely different from fish oil) but overpriced. Raw walnut is still OK.(ranking no. 3, with shell, so-called "paper" shell from Xinjang, easy to break using small knife, no need for nutcracker)
- #52 [tonywong], 20-06-15 20:16仲以為有平野
- #53 [lym], 20-06-24 20:23買左兩罐。一罐比左老媽,一罐自己。以為好大罐,其實好細。
- #54 [tonywong], 20-06-24 20:42$118 太貴了
- #55 [林菲], 20-06-24 21:09夏威夷果仁要食新鮮
以秋冬新貨到時最好(澳洲就夏天到貨)
罐頭就一定會麻麻,
通常散莊賣,店鋪每100克計$65但係買都要睇地區性,
以Fresh fresh為例,屯門同美孚個間去貨慢,周不時或者有「益味」要講彩數,最佳選擇係九龍塘站果間,因為果邊闊佬多去貨夠快夠新鮮,但最穩陣都係攞粒試吓味先,
某些賣參茸海味大鋪頭每逢過年前亦會入貨係連殼賣每磅約$50係夠新鮮而非常值得買。 - #56 [神仙B], 20-06-24 21:14#15 我都想試下三隻松鼠嗰啲山核桃 ,仲有咩推介?
- #57 [一縷輕煙], 20-06-24 21:50前幾天至買咗2包俾老細,每包300g只是45dkk,都只是50零港紙
我明5同牌子價錢有差距,但亦不至於咁大,況且老细亦話好食
香港租金會吃人
最後修改時間: 2020-06-24 21:57:47 - #58 [Joeyd], 20-06-24 21:59#57 你仲有vat 呢,減埋差距仲大。
- #59 [一縷輕煙], 20-06-24 22:04我亦忘了
仲要減返25%銷售稅,真係差距極大 - #60 [bliss33], 20-06-24 22:27睇吓舊牛油,250 gram 夠膽賣$52.50. 定價一定係計埋條飛機票錢^_^
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最後修改時間: 2020-06-13 20:39:07