- #6 [alexanderkoo], 23-02-10 07:23No point of pursuing, merely leftover ingredients. Even if it's not hard, it's rancid. Better luck with Kam chin chicken.
- #5 [Kenny], 23-02-07 12:50
- #4 [alexanderkoo], 23-02-07 11:09Lung kee, Queen victoria street, a few blocks away from renowned Wah Fung. But forget about them.
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- #3 [alliance0621], 23-02-07 10:59I have seen these before by passing through but really could not remember where was this place, looks good under those yellow light but not sure the taste.
I recalled 金菊園 at Jordan was excellent but talking about 40 years ago. - #2 [alexanderkoo], 23-02-07 08:46Not any I know of. The one next to Central market was hard as rock for the pork and duck feet, could barely chew. Why, leftover? Lin Heung is slightly better.(the one in Sai ying pun, not central)
- #1 [alliance0621], 23-02-06 20:07請問有冇邊間燒味舖可以推介一下? 我想食個D鴨腸, 呢度最好食
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