- #171 [DeepSea^^], 21-05-23 07:15南澳的皇帝蟹近幾年絕跡香港,比大陸人食晒,唔知現在有無平價貨來香港?
- #170 [Joeyd], 21-03-24 11:08焗過啲殼再煲湯好味好多,但好辛苦。
- #169 [hnm], 21-03-24 10:50其實都係2百幾蚊斤,我覺得法國藍龍抵食啲,肉質細緻小小同味道較鮮甜。
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- #168 [大白兔], 21-03-24 10:35屋企煮得唔好就好浪費>>>
蝦頭蝦殼可以留黎煲湯,以前d雲吞麵鋪都會咁做。 - #167 [alexanderkoo], 21-03-24 10:12I prefer wild caught prawn to lobster. Can eat starting from today. $260/catty, way too much. Window shopping but not buying.
- #166 [Dlbf], 21-03-24 09:57我對龍蝦肉好一般,灼完果啖湯先係 賣飛佛。
- #165 [hnm], 21-03-24 09:21龍蝦出肉率大概50%,三百零蚊斤 = 龍蝦肉要$40/兩,如果屋企煮得唔好就好浪費。
- #164 [tonywong], 21-03-24 09:00其實龍蝦。無三斤。都無肉食。真係殻多過肉
- #163 [Dlbf], 21-03-20 18:48冇錯,細隻平好多。
- #162 [alexanderkoo], 21-03-20 17:56Unit rate depends on size. Huge one fetches higher rate. Got a 2 catty S. Aust.one at discounted price, $240/catty. Here comes the greenish one with black spots, called fa lung, $280/catty. Try later.
- #161 [tonywong], 21-03-20 14:18大減價, 都覺好貴
- #160 [Dlbf], 21-03-20 13:41補相。
- #159 [Dlbf], 21-03-20 13:41繼續懲罰澳洲。
- #158 [alexanderkoo], 21-03-08 07:39Don't buy dead lobster/crab, irrespective of price.(deep frozen lobster/crayfish is different) Can be stale. Last week, bought a dark colored lobster, between red/pink, meat was soft, possible W. Aust one instead of S. Aust.
- #157 [manold9], 21-03-07 17:10多年前買個瞓覺龍蝦! 返屋企劏開 陣味壓到唔食得!
從此以後都無再買 瞓覺龍蝦!
最後修改時間: 2021-03-07 17:12:26 - #156 [唔係阿化], 21-03-07 15:50平到呢
- #155 [浩男123], 21-02-02 14:39賣魚佬都唔識劏龍蝦
- #154 [lym], 21-02-02 14:35
- #153 [明天的明天], 21-02-02 14:28西澳龍蝦, 你地覺得芝士焗定 蒜蓉蒸好???定蒜蓉牛油焗?
最後修改時間: 2021-02-02 14:29:14 - #152 [Joeyd], 21-01-18 07:16
咁大隻咁貴重,駛乜魚檔劏呀,嘥晒。
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