- #1 [yeo], 22-11-16 18:46https://youtu.be/fYMgOxU-TkYhttps://youtu.be/rMJE0rCWqiY
- #2 [sun-sat], 22-11-16 19:01請問乜嘢叫“ 開始用”?
- #3 [yeo], 22-11-16 19:21可以話: 我開始留意
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- #4 [一縷炊煙], 22-11-16 19:43師兄之前應該好少觀看制作美食影片,用5用中式鑊只係有冇需要或者習慣,況且外國個爐面設計未必企得穏中式鑊
- #5 [ich], 22-11-16 19:44上網睇到唔代表好多地方受歡迎.“西方”好大.我只係知道澳洲未見過食肆會用鑊煎牛扒煎蛋
最後修改時間: 2022-11-16 19:45:59 - #6 [lym], 22-11-16 19:48deleted
最後修改時間: 2022-11-16 19:48:31 - #7 [yeo], 23-02-06 15:55US possibly ban on gas stoves due to health risks and emissions
https://www.marketwatch.com/story/can-you-cook-in-a-wok-without-a-gas-stove-asian-americans-are-having-a-heated-debate-11675206484?mod=home-page - #8 [CS168], 23-02-06 21:22
禾片中正係覺得外國人,用鑊剷起勢插尐炒飯,
係,巧錯的,冇學過煮食的動作,
反而#1.片2高小小的白人,
手法正宗合理尐,似學過下煮食。 - #9 [CS168], 23-02-06 21:31
炒蛋飯,至怕尐厨手攞支剷,係咁插!係咁插!
白米飯,意粉!碎晒,分屍咁!
斷頭斷尾斷晒!! ^^""
究境佢地!!有冇向厨師大厨阿頭偷施架 - #10 [416GTA905], 23-02-06 21:36當您知道一部西方煎爐有幾貴時,您無錢開舖,您就會諗用鑊開舖!
- #11 [alexanderkoo], 23-02-07 08:40Common for frying Chinese cuisine in foreign countries with Chef from China or local people.
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