Haha using mineral based water does really change the favors profile of those coffee

Wonder is there any special trick or technique for better tasting from syphon? Let's say it taste better if water more in between 96 to 98 degree C..., or the upper jug.. Keep it cool give different taste.. Etc..

For espresso drinking.. If I am 無聊 one day.. I shall get a pressure profiling machine.. I had had different machine from heat exchanger to dual boiler with pid or without PId control.. I am happy with a stable heat exchanger machine...

I also had had many different grinder etc

Even distribution to the filter.. Is quite critial

I also make my specific tamper.. With just 0.1 mm different in diameter... Haha do not cost much.. Make quite a different... Instead of having 58mm... I have one at 58.25 mm... Things may be even better for my filter.. If it is 58.32 mm.. Better matching tamper sizes to the filter.. Give noticeable and visual different.. Etc.. And much consistent outcome


I am quite sure.. For those philips hkd1500 espresso machine can make good espresso vs those hkd20k machine... But need more attention, within a specific window of taste with within the grinded sizes... Which affect pressure stability.. Etc


Haha

最後修改時間: 2021-11-05 10:16:38

#41

Taoboa has 58.35 tamper at dirt cheap price. I would try to look for one with flat top handle so that I can rest it with upside down on table top for cleaner handling.

Taobao also has a cheap distributing/spreading "knob" like thing that can be used before tampering.

Haha.. Those taobao distubtion tool is great... Haha I have 3 of them

Remember it is step 2...still need to do the step one very right.. Make sure at the bottom very even too... That tool is quite good for upper layer of consistency... Not quite ok for bottom layer haha

Haha



最後修改時間: 2021-11-05 11:40:46

午安！

。

。

。

Haha what heater u are using?

How many tasting session u ending up with that grinded sizes?

Fun

最後修改時間: 2021-11-05 11:45:29

Hello Ha Ha,

我當初學煮咖啡有好多規條嘗試去跟⋯
現在我只是隨便地煮咖啡，水溫，磨豆的粗度，攪拌技巧經常隨意改變 :)

Hello Ha Ha,

Heater 是淘寶貨



最後修改時間: 2021-11-05 11:46:18

Haha 攪拌技巧 yes it make quite different... Even for cold brew... Too

Is quite an interesting hobby

啲手沖.... 點樣到水都完全影響到 taste... Haha so interesting haha

最後修改時間: 2021-11-05 11:50:32

By looking at it..

Told me it was not a good brew

Haha

我想請教虹吸沖法 for 一個人, 有邊款虹吸壺啱呢?


最後修改時間: 2021-11-05 14:53:37

#53. 上年在 aeon 見過這個，都係日本製造，比Hario 平。可選擇一杯或兩杯.

#54.
收到! Thanks.
去開睇下先.

我有套虹吸式架生仲未用。未知風味上和手冲壺有咩分別。。。

飲厭晒D平粉先再諗小店嘅新鮮粉。呢隻日本粉下次才試。。。

冲了好幾次後，不再需要量杯和磅。而家只用呢三件便可(但要記水位，因此一定要透明杯)。

#53
剛剛經過一田百貨，Hario TCA-2 售$759

Apart from making coffee...

I like those snack.. I dry roast them

#53.
謝謝提供!
$759好似貴咗啲，9月份生活館做7折時無買…真係好後悔!
唔緊要啦，等下次特價先買.

Smell good!