- #1 [kenny1017], 17-07-28 12:13
- #2 [icered123], 17-07-28 12:20我之前在百佳同惠康買嘅美國車厘子都甜噃。
- #3 [0925], 17-07-28 13:14過往的經驗: 要深色,結實但係有彈性。
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- #4 [RickMax], 17-07-28 14:11車厘子熟左先採收酸可能關產地事
E期食美國金車紅車9行都甜 - #5 [mrbeansr], 17-07-28 14:47酸可能關產地事
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買大6啦, 唔酸
不過又唔甜, 完全冇味 - #6 [alexanderkoo], 17-07-28 14:59Re-mark wrt country of origin, it's very common. If box is still available, can check.(confidence level is still not high) Thai mango sold as Taiwan mango, different texture and taste.
In reality, avoid over-ripe cherry due to hot weather.(dark and close to rotting) Anyway, dark color fruit(especially stone fruit) is good to health.
最後修改時間: 2017-07-28 15:00:05 - #7 [AndyLammm], 17-07-28 15:04即場試一粒.....
- #8 [mrbeansr], 17-07-28 15:08即場試一粒.....
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最多比一文
貴價貨一粒可能要兩文? - #9 [AndyLammm], 17-07-28 16:04我呢d老粗唔怕羞, 問包車厘子個阿姐攞一粒試味, 通常都肯
如果怕就成袋比左錢先,即場開自己果袋試一粒, 覺得酸即刻同收銀講退返比佢. 大集團絶唔會托手肘. - #10 [故人], 17-07-28 16:04試過浸水脱色的車厘子,成年冇食了。
剛買$65磅,浸水無脱色了。 - #11 [2628939], 17-07-28 17:05車厘園即場試,邊棵樹最甜摘邊棵。
- #12 [kenny1017], 17-07-28 17:41美國金車同紅車有咩分別? 金車貴好多.
- #13 [icered123], 17-07-28 18:26經驗所得,一般街市賣大陸貨,無論幾大粒,幾黑嘅車厘子,都係無味的。
- #14 [icered123], 17-07-28 18:39唔知係咁啱,定咁橋,我剛才喺惠康買嘅車厘子好酸,按下去,真的不及百佳買的硬淨。
- #15 [伊雲士], 17-07-28 18:50等食塔斯曼尼亞嘅啦
- #16 [S.Chan], 17-07-28 22:03剛買, 平平哋45蚊兩磅, 食得過, 甜, 只是不太實.
- #17 [mrbeansr], 17-07-28 22:32非常有益
1. Protects Against Diabetes
Sweet cherries have a low glycemic index of 22 — lower than apricots (57), grapes (46), peaches (42), blueberries (40) or plums (39). This makes them a better snack than many other fruits, especially for diabetics.
2. Promotes Better Sleep
Cherries are a good source of melatonin, which helps us regulate our sleep cycles. Cherries have also been found to help with jet lag.
3. Decreases Belly Fat
Researchers found that rats who were fed whole tart cherry powder, in a high fat diet, didn’t gain as much weight or body fat as rats who did not eat tart cherry powder.
4. Helps Ward Off Alzheimer’s
The Alzheimer’s Association includes cherries as one of the memory boosting foods because they are rich in antioxidants.
5. Reduces Risk of Stroke
Tart cherries provide cardiovascular benefits.
6. Slows the Aging of Skin
Cherries have the highest antioxidant level of any fruit.
7. Lowers Risk of Gout Attacks
Eating cherries lowers risk of gout attacks by 35 percent in a study with 633 gout patients, done by Boston University. Gout patients who consumed cherries over a two-day period had a 35 percent lower risk of gout attacks, compared to those who did not eat the cherries.
8. Reduces Muscle Pain
A cup and a half of tart cherries or one cup of tart cherry juice can reduce muscle inflammation and soreness studies suggest. A group of marathon runners drank tart cherry juice twice daily for seven days before their race.
9. Helps Regulate Blood Pressure
Cherries are very high in potassium, which helps regulate heart rate and blood pressure and reduces the risk of hypertension. The phytosterols in cherries help reduce bad cholesterol levels.
10. Helps with osteoarthritis relief
The pain and discomfort of swollen joints were reduced when tart cherry juice was consumed twice a day for three weeks in a study of twenty women ages 40 to 70 with inflammatory osteoarthritis.
11. Helps to Prevent Colon Cancer
Substances in tart cherries can reduce the formation of the carcinogenic chemicals that develop from the charring of hamburger, reported J. Ian Gray, PhD, Professor of Food Science at Michigan State. - #18 [tonywong], 17-07-29 14:40近來在北角買
$100/4磅
都食得過 - #19 [ich], 24-01-04 10:33剛去屋企附近大批發商買了5kg Simone品種 cherries, 28-30mm size,約$58/磅. 老婆話好甜好好味.
最後修改時間: 2024-01-04 10:35:46 - #20 [S.Chan], 24-01-04 13:59前幾日買 咗$100 2磅澳洲,覺得比當造平果d好不了多少。
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幾日前在百佳買左兩磅, 酸到暈低.