- #10 [DeepSea^^], 17-06-05 19:41用來焗腰果花生一流!
- #9 [wajah], 17-06-03 17:47Sorry, 我個係光波爐, 搞錯
- #8 [Joeyd], 17-06-03 17:46#6 唔識喎。我用飛利浦按制果隻,話第二代但都好舊了。
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- #7 [wajah], 17-06-03 17:46焗薯角, 雞翼, 燒叉燒
好用 - #6 [BB1668], 17-06-03 16:56新出用麥飯石兜會否易洗d?
最後修改時間: 2017-06-03 16:57:08 - #5 [cypw], 17-06-03 14:53清洗個兜最麻煩.
- #4 [Speedpost], 17-06-03 14:34好好用的!
- #3 [山治], 17-05-18 11:53之前好想買黎炸雞, 不過硬係覺得自己得3分鐘...所以都係算啦
- #2 [seaseasea], 17-05-17 23:43將油炸鬼切段再焗3分鐘,
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即係變左台灣麻辣火鍋既老油條 - #1 [Joeyd], 17-05-17 15:38真係幾正,又快又脆,
有日在家中麻辣火鍋,將油炸鬼切段再焗3分鐘,
仲正過街D火鍋店的所謂即翻炸.
見外國有D大部D仲平的,好吸引.
最後修改時間: 2017-05-17 15:39:51 - 返回 ...