- #15 [oeel], 18-03-21 18:31
- #14 [oeel], 18-03-21 18:24係咪其實想話吾痴底咋?
- #13 [oeel], 18-03-21 18:21cast iron 正統好多x2
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- #12 [Daddy^k], 18-03-21 18:21古有原子筆,今有懸浮鑊
- #11 [MinnaNoTabo], 18-03-21 18:20你睇埋亞爺廚房, 佢咁多集係用乜野鑊...
- #10 [r33_kevin], 18-03-21 18:17係隻鑊識懸浮定係件食物會懸浮?
- #9 [phil.ng], 18-03-21 17:38304 署熱量 好細丶不是所有食物合用丶cast iron 正統好多
- #8 [BB1668], 18-03-21 16:15每年要換鑊好鬼煩,有些人講極都要用易潔鑊炒硬野!!見呢兩隻鑊都標榜無涂層可以用金屬廚具
最後修改時間: 2018-03-21 16:20:27 - #7 [0925], 18-03-21 16:11噱頭"o野",不經常煮飯的師兄或/和師姊會覺得及認為...................(19點)好正!!!
- #6 [BB1668], 18-03-21 16:04放心家中只用煤氣同電陶爐
- #5 [Joeyd], 18-03-21 16:00懸浮要好強的磁能。
- #4 [majesty], 18-03-21 15:54請問邊忽懸浮?
- #3 [BB1668], 18-03-21 15:39yes, any comment?
- #2 [0925], 18-03-21 15:36
- #1 [BB1668], 18-03-21 15:22係百貨公司見個兩隻牌子懸浮中式鑊,頂爺同德國紅屋仔,都係標榜無涂層不黏底,請問邊隻好D?同一尺寸頂爺貴D
最後修改時間: 2018-03-21 15:23:22 - 返回 ...
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