- #21 [一縷炊煙], 22-09-28 05:52氣炸鍋雞扒,皮脆肉嫩
- #22 [一縷炊煙], 23-05-11 00:41氣炸鍋烤金沙骨,一面10分鐘,另一面12分鐘,真係好正
- #23 [S.Chan], 23-06-06 13:45淘咗個咁嘅玩吓,25L 夠大,未玩過封閉式果隻唔知分別,焗過雞翼同豬扒, 火力都幾夠。
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- #24 [CodyChan], 23-06-06 14:22#23.
我用緊類似方型氣炸鍋, 最大問題係四個角位置跟中間熱度唔平均, 角位通常好快燶! - #25 [S.Chan], 23-06-06 14:49#24 呢個爐用咗兩三次都有少少呢個情形, 角位果邊快燶d,另外我個普通焗爐角位都係快燶啲.
- #26 [lym], 23-06-06 15:01我個係蒸烤,吾多覺佢有氣炸。D肉醃得好同火路調得啱都幾好食既。
- #27 [S.Chan], 23-06-06 16:30常用蒸,我選用隻鑊蒸,如果用蒸爐我嫌清理麻煩.其實最主要係蒸爐太貴.
最後修改時間: 2023-06-06 16:34:05 - #28 [一縷炊煙], 23-12-19 03:28氣炸鍋燒豬扒,外脆內軟,肉汁4溢,滿足
- #29 [ASDF22], 23-12-19 10:26呢啲乾燥天氣 , 食得多呢啲熱氣嘢 , 好容易會上火 , 喉嚨痛 , 作感冒 , 真係唔好搞我
- #30 [alexanderkoo], 23-12-19 10:37May try once for a while. Fried foods would lead to inflammation and less resistant to disease.
- #31 [Dlbf], 23-12-19 11:17我近排用氣炸鍋返熱菠蘿包,鷄尾包,效果唔錯。
- #32 [一縷炊煙], 23-12-19 13:32大D哥識貨,其實我買氣炸鍋主要用途都只係翻熱麵包,尤其是方包,比傳統多士爐,焗爐,氣炸鍋造出泥效果優勢明顯
- #33 [Dlbf], 23-12-19 14:59煙兄,我就諗住整香口野下酒。
- #34 [ich], 23-12-19 15:37老婆經常用air fryer/ convection cooker for:
焗羊架,炸薯條,整燒肉,翻熱麵包+油炸鬼...any oil free cooking
架撐平但非常好用 - #35 [new68u], 23-12-19 15:41其實個頂吹熱風個位彈到油或積咗油煙喺啲窿入面點清潔到?
- #36 [ich], 23-12-19 15:55#35
有塊金屬grill擋住.本身根本冇用油,食物好難濺到啲油上上面.就算有,發熱線高溫可以燒哂D油.
用了十幾年,冇遇過污糟油問題. - #37 [iku000], 23-12-19 16:01
最後修改時間: 2023-12-19 16:02:45 - #38 [new68u], 23-12-19 16:07#36 謝謝,一路都係擔心清潔呢樣,同埋要反多次,所以重未買。
- #39 [41450686], 23-12-23 07:10千祈唔好買大陸Panasonic,好唔掂
- #40 [Dlbf], 23-12-23 09:09#39 師兄意思係 MIC 嘅 Panasonic ?
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